Be sure to coat the food in the dredge material before frying it so that it gets evenly coated and cooks evenly. You can use flour, rice, oatmeal or nuts as your dredge material. Before Frying Foodsĭredge is a technique used before frying foods to add flavor and texture. Try different dredges to see what works best for your specific dish and enjoy the results of easy-to-follow instructions. You can either use a traditional dredging agent like salt or seasonings, or you can skip the prep work altogether by using an appetizer mix that already contains the ingredients you need for your dish. It can be used to make foods like fish, chicken and vegetables more tender and flavorful.ĭepending on the recipe, dredging can also help them absorb moisture better so they don’t dry out during cooking. Keep in mind that dredging is an important step when preparing foods like chicken, fish and shrimp because it helps to prevent sticking and make sure every piece of meat gets evenly coated with seasonings before frying To Coat Food With Flour, Cornmeal, Or Breadcrumbsĭredge is a cooking technique in which food is coated with flour, cornmeal or breadcrumbs before being cooked. Serve warm with your favorite dipping sauce. Then dip it into the desired flour mixture, cornmeal or breadcrumbs and place it in the hot oil.įry the coated food until golden brown and crispy on both sides.

To coat food with flour, cornmeal or breadcrumbs before frying, first wet the food with water or a dipping sauce. If you’re preparing a dish that contains raw eggs, like egg salad or deviled eggs, be sure to mix the dredging mixture well before using it so there are no clumps of batter left behind on the foods afterwards.įinally, cook the food until both sides are golden brown and crispy for optimal results.

Make sure your dredging mixture is thick enough so that the coating sticks to the food and doesn’t just fall off while frying. Dredging the food in flour, cornmeal or breadcrumbs first will give it a textured surface that will fry up better than if you don’t do this step.

To coat food with flour, cornmeal or breadcrumbs before frying it can help to create a crispy outer layer.

What is dredge in cooking